MB3.0
The Platform Microbial Physiology of the NBV is happy to announce the MB3.0 Fall meeting, which will take place on November 7th in Delft.
Venue: TU Delft sports and culture, Theater auditorium Mekelweg 10, building 38, TU Delft
Information:
A registration fee of €30 will be applied. The meeting is free of charge for master and bachelor students, as well as for members of the NBV or the KNVM. We strongly encourage the attendants to join our community and benefit from other advantages by becoming NBV or KNVM members. Click on the links to become a member of the NBV or the KNVM.
The registration fee will have to be paid in cash at the registration desk on the day of the fall meeting. You can register here.
Click here for a map to reach the venue.
A parking for cars is available nearby on the Van den Broekweg.
Participants, and particularly junior participants, are strongly encouraged to bring posters to the fall meeting. The best 4 posters will be selected for poster pitches in the afternoon session.
If you have questions, please contact Pascale Daran-Lapujade.
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Registration and coffee
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Introduction Pascale Daran Lupajade, TUD
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Opening Lecture: Ralf Takors, IBVT, Germany
More information
Transcriptional and metabolic responses on large-scale gradients – elucidating regulatory dynamics in E. coli and C. glutamicum
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Tijn Daas, WUR
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Towards consolidated bioprocessing for lactic acid production
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Maurizio Montalti, Officina Corpuscoli
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Mycelium design
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Huub op den Camp, RU Nijmegen
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Methanotrophy in acidic volcanic ecosystems depends on rare earth elements
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Lunch, coffee and networking
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Alex Salazar, TUD
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Unravelling the genomic architecture of industrial-relevant yeasts using long-read sequencing technology
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Jeroen Nijland, RUG
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Optimizing pentose transport in Saccharomyces cerevisiae
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Claire Khosravi, UU
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Re-routing carbon metabolism in Aspergillus nidulans
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Coffee break and poster session
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Poster pitches (4)
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Michel Jansen, DSM
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Development of next generation yeast strains for ethanol production from lignocellulosic feedstocks
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Closing lecture, John van der Oost, WUR
More information
CRISPR-Cas9
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Drinks
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