Nederlands English

Over View into the green kitchen

View into the green kitchen

A lot of sustainable solutions are being developed, but what does such a process look like? Or what facilities does it take to make a change? In this series we would like to invite you to companies that open their doors to share their story.

The first company to kick off the series will be Koppert Biological Systems. Koppert Biological Systems offers sustainable solutions for the agriculture and horticulture. From pest control to pollination, from above ground as well as under the ground.

Koppert’s microbiology division produces natural enemies to pests such as the whitefly or the root fungus Fusarium oxysporum. How this is developed and what the hurdles are in the development process is what you will learn during this lecture.

Register now

Programme:

18:00 - 18:30h Registration with sandwiches
18:30 - 19:00h Willem Ravensberg - The development and commercialization of microbial pest control products - strategies and industry perspective
19:00 - 19:30h Rene Wijffels - Green products with microalgae inside
19:30 - 20:00h Wim de Laat - The Protein Brewery: Food protein production using fungi
20:00 - 20:45h Tour Koppert Biological Systems
20:45h Drinks

Prijzen

NBV-members: € 0,-

Non-NBV-members: € 35,-

Register now

Deel met anderen